Banana Bread with Chia Seeds

Ingredients • ½ cup chia gel – i.e. 4 tbsp chia seeds in cup and fill half with water. • ½ cup maple syrup, or agave syrup • 2 eggs • 2-3 ripe bananas • 175 g gluten free self raising flour or coconut flour • 75 g flaxseed – whole • ¾ tsp. Barkat gluten free baking powder • 100 g chopped walnuts Instructions 1. Preheat oven to 180 degrees. 2. In food processor or blender, cream chia gel and maple syrup 3. Add eggs, one at a time. Add bananas. 4. Add Gluten free flour, baking powder, walnuts and flaxseeds. 5. Pour into loaf pan greased with coconut oil. Bake for 35-40 minutes.