Berry Chia Pudding


Berry Chia Pudding
Berry Chia Pudding

2 cups (475ml) Almond milk

8 tablespoons chia seeds

1½ teaspoons vanilla extract

1 tablespoon pure maple syrup

½ teaspoon cinnamon

1 cup of berries




  1. Add almond milk, chia seeds, vanilla extract, 1 tablespoon maple syrup, cinnamon, and to an airtight container.
  2. Whisk and refrigerate overnight or for at least 8 hours.
  3. Wash and dry fresh berries.
  4. In four small glasses or two larger glasses, create layers of chia pudding and fresh berries starting with the pudding. I did 6 total layers or 3 layers of each.
  5. Enjoy and refrigerate leftovers



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