Flourless Pancakes


1 ½ large ripe bananas

2 eggs

½ tsp. vanilla extract

¼ tsp. ground cinnamon

1/8 tsp. baking powder

Maple syrup (optional)

Fresh fruits (optional)



  • Crack the eggs in a bowl and whisk them.
  • In another bowl, lightly mash the bananas with a potato masher or a fork.
  • Add the egg, the baking powder, the vanilla, and the cinnamon to the mashed bananas and stir to combine.
  • Pour about 2 tablespoons of the batter at a time onto a skillet placed over a medium-low heat and cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook another minute.
  • Serve immediately, topped with fresh fruit and maple syrup

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