Chickpea & Bean Salad

Ingredients:

150g tin chickpeas

150g red kidney beans

150g butter beans

Juice and zest of 1 lemon

1 garlic clove, crushed

2 tbsp. of extra virgin olive oil

Handful of fresh basil

Pepper

Instructions:

• Drain the chickpeas and beans and mix well in a large bowl
• Add in the lemon juice and garlic
• Add in the olive oil and mix well
• Mix the shredded basil leaves and zest of lemon together, season with black pepper and add to bowl
• Refrigerate overnight to enhance all the flavors before you serve the salad