100g porridge oats
50g sunflower seeds
50g pumpkin seeds
4 tbsp yacon or maple syrup
4 tbsp melted coconut oil
50g flaked almonds
50g hazelnuts chopped
- Heat the oven to 180 degrees
- Mix all the ingredients together
- Pour the ingredients into an oven proof dish and cook for 15 minutes.
- Remove from oven, give it a good stir and return to over for an additional 15 minutes.
- Remove from the oven and leave to cool.
- Store in an airtight jar
Enjoy with Greek yogurt and fresh fruit