Baked Rosemary Beets Chips

Baked Rosemary Beet ChipsINGREDIENTS:

3 medium-large beets, rinsed

Olive  oil

Sea Salt & Black Pepper

2-3 sprigs rosemary, roughly chopped



  • Preheat oven to 180 degrees and place oven rack in the center of the oven.
  • Thinly slice beets with a mandolin or a sharp knife, getting them as consistently thin as possible. They should curl a little when cut. This will ensure even baking and crispiness.
  • Divide between two baking sheets and spray or very lightly drizzle with olive oil. Add a pinch of salt and the rosemary. Toss to coat, then arrange in a single layer, making sure the slices aren’t touching.
  • Bake for 20 minutes or until crispy and slightly brown.
  • Remove from oven, let cool. Then serve.



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